What can I cook with Mince? 28 Ideas and Recipes!
40 minutes Not too tricky. Chilli con carne meatballs with sweet peppers & black beans. 1 hour Not too tricky. Beef tacos. 1 hour Not too tricky. Mega meatball sub. 1 hour 10 minutes Not too tricky. Jamie’s meatloaf. 1 hour 30 minutes Not too tricky. 33 Creative Ways to use Mince Meat. Mince is always a weeknight winner, it's fast and affordable and also very versatile. Choose from beef, lamb, pork or chicken mince 5/5(1).
Ramp up your usual spaghetti Bolognese with this recipe which throws in a few unorthodox methods and ingredients to deliver the ultimate pasta dish. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Then just bake for an extra 45 mins. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together.
An easy monce favourite that uses up storecupboard ingredients. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser. With these quick, easy and cheap whxt, there's no excuse for hitting the kebab van. Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer.
We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family wiyh — here it is! Bring out a big dish to share next time you have bwef over - you can make the sauce and kofte ahead to keep it stress-free. This healthy, filling lunch provides a good balance of protein and carbs from lean steak mince and wholemeal pasta — ideal to aid muscle recovery after exercise.
Try this rich, hearty and quick variation on the classic family favourite. Pronounced ba-boor-tea, the national dish of South Africa beef a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. This low-calorie dinner from Joe Wicks is 3 of your 5-a-day, rich in vit C and folate too.
Filling the peppers with low-fat turkey breast mince keeps it lean. Give this classic dish a makeover with a touch of spice. We've kept it mild, but you can boost the heat with added curry powder or fresh chilli, if you like. Who knew meatballs could be 4 of your 5-a-day?
This great-value supper is delicious served with jacket potatoes, green beans and what to cook with beef mince meat. Slow cook your next lasagne for extra tender mince dith and this version is low-fat and low-calorie. A who cares what people think of you quotes family meal to give you comfort on cold nights. A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka.
The ultimate comfort food: sweet red pepper mixed into these meatballs add depth of flavour and parsnip mash is a great twist emat your usual spuds. These easy, healthy turkey burgers are jince for feeding the whole family, kids included. Our tasty burgers are great for summer entertaining. Mrat taken the humble cottage pie to the next level by giving it defined layers, fluffier mash and a rarebit topping with extra gravy for serving. These budget-friendly, Middle Eastern-inspired lamb meatballs make witg simple yet tasty supper, served with fruity chutney and crisp wholemeal pittas.
Inspired by Fujian cuisine, these fried cucumbers stuffed with beautifully seasoned pork mince are a tasty way to one of your five-a-day. A what to cook with beef mince meat, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs. Make the most of Quorn mince for this easy veggie bolognese that's low in fat and calories. Cook a large batch ahead and freeze for easy family dinners.
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Home Recipes Collection Mince recipes. You're currently on page minnce Page 2 Page 3 Next. Next level spaghetti Bolognese. Classic lasagne. Chilli con carne recipe.
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Dinner Ideas With Mince Video
2 days ago · Simple dinner recipe with ground beef, quick and easy, minced meat recipe for family, simple recipe. ️ Ingredients. ground beef half onion mushrooms cilantro 1 egg salt black pepper cumin garlic powder paprika. #simpledinnerecipe #quickrecipe Video Rating: / 5. 2 days ago · Ground beef mix fried in wraps – this is an easy way to prepare ground beef with some cumin, garlic, cloves and a little chilli. Then, the mix gets placed onto a wrap with baby spinach, and feta. The wrap is folded over, brushed with olive oil and fried for around 3 minutes, oiled side down, then the other side is oiled and the wrap flipped.
Ground beef has become one of those ingredients that most people have in the fridge or freezer, ready to create a quick meal. Then there are the versions that require the savory ground beef mix to be baked in the oven with other ingredients resulting in world famous dishes like moussaka, enchiladas and lasagne.
It can also be baked in pies, and pasties, deep fried as empanadas, shallow fried in wraps, and even formed around a skewer and cooked over a fire. One skillet, 40 minutes — this should grab your attention! Garlic, bell peppers, onion, cilantro, and taco seasoning bring flavor to the beef.
Black beans in a can are another essential to stock. This recipe uses instant rice, either white or brown. Instant rice will save you so much time in survival situations where you may not have a lot of time to cook, or energy supplies are limited.
Get the recipe. This recipe incorporates similar ingredients to the one above except for adding corn — canned corn kernels, frozen or fresh corn are all fine to use. The difference here is that chopped spring onion and cheese are stirred into the mix for even more of a flavor hit. The ground beef is mixed with various herbs and spices then formed around a skewer and cooked. Serve with a yoghurt mint sauce. The egg, garlic, evaporated milk and spices contribute to making these patties really juicy.
After they have been grilled, dress up your burgers with slices of cheese, grilled tomato, onion and fresh lettuce, rocket and spinach, and of course your favorite dressing. Caribbean jerk seasoning add to the flavor of the ground beef patties. Then they are topped with a mango salsa made with green onion, lime juice, ripe mango, and cilantro. How many jalapeno you add depends on the amount of fire you want in your salsa. Once you have the mix made, fry the tortillas in hot oil.
Serve the tortillas filled with the ground beef mix topped with shredded cheese, and drizzled with lime juice. A quick pico can be made from onion, cherry tomatoes, cilantro, a little lime juice, salt and pepper. You can prepare a number of these, and then keep them in the freezer to haul out when you need a quick lunch or supper. Serve with mashed potatoes and mushy peas. The filling is similar to the way you would make it for a cottage pie.
The kids will absolutely love them. They are baked instead of being fried, and are served with a sweet tangy sauce. Dolmades are a traditional Greek dish — delicately spiced and herbed ground beef mixed with rice and wrapped in vine leaves.
They are packed together into a casserole dish and baked with a fresh tomato sauce and olive oil. Simple and delicious. Ground beef mix fried in wraps — this is an easy way to prepare ground beef with some cumin, garlic, cloves and a little chilli. Then, the mix gets placed onto a wrap with baby spinach, and feta. The wrap is folded over, brushed with olive oil and fried for around 3 minutes, oiled side down, then the other side is oiled and the wrap flipped and cooked for three minutes.
Serve sliced into wedges with some fresh garden salad. The mince mixture is placed on the spinach leaves which are quick steamed, then refreshed under cold water. Once wrapped snugly the spinach rolls are packed into a roasting pan, and the sauce poured over before baking.
They can be served with rice, quinoa, or a cornmeal mush. This is a popular South African recipe. The ground beef and beans mix is pretty standard, but the cornmeal cooked to crumbly perfection is what makes this dish different. Make your savory ground beef mix, then stuff bell peppers with the ground beef and rice before roasting in a conventional oven or in a Dutch oven. They cook up tasty and tender. They are great for lunches, or taking out and heating for suppers when you have had a busy day.
This is a quick and budget friendly meal to make for a family. All the ingredients can be quickly stir fried on a skillet over a campfire or on a gas or electric cooker. Soy sauce, sriracha and brown sugar add a twist to the flavors. In fall, when there are loads of pumpkins begging to be eaten this is a great way to use them. Prepare the savory mince mix with rice, and spoon into the pumpkin after removing seeds and loose bits — rub the outer skin of the pumpkin with oil, and bake to perfection.
Preppers are usually advised to stock some red wine — mainly for venison as it helps tenderize the meat, but you can use some of it in this classic dish. The large meatballs are cooked in the sauce, which can be served with spaghetti or mashed potato.
The Greek version of lasagna, moussaka, calls for eggplant to be fried, layered between the savory ground lamb and cheesy sauce, then baked to a mouth-watering goodness. You can easily substitute ground beef for the ground lamb of traditional moussaka as this recipe shows.
Ground beef, as well as pork sausages, are used to great the filling for the onions, which are roasted to sweet perfection. The recipe requires raisins and green olives to achieve the unique flavor of these empanadas that are baked rather than fried.
Basically they are meat pasties — the dough is cut in a circle, the filling added, and then they are folded into a half circle and sealed. This traditional beef dish is hardly a pie in the sense that there is no pie crust, but is a savory mix of ground beef with a topping of mashed potato sprinkled with cheddar cheese, and baked to a golden finish. An onion and carrots go into the ground beef mix along with fresh parsley, and a few other simple ingredients.
The fluffy mashed potato is spread on top, and sprinkled with cheese before going into the oven. This recipe can also be made in a Dutch oven, with coals underneath and on top of the lid to get the potato topping a little crisp and the cheese melted. Curry and coconut make this recipe a little different from the normal ground beef stews. This recipe comes from South Africa where bread dough is formed into balls and deep fried in hot oil, to form a golden crust outside.
The vetkoek is split while warm and the soft chewy interior filled with a curried mince ground beef. The Dutch settlers journeyed by wagon into the hinterland of South Africa to get away from British rule and establish their own independent state. As they used hollowed out anthills as ovens, and were often not able to stop for long enough to prepare an oven and bake bread, they developed the vetkoek — fat cakes.
They are also good as a sweet treat — the South African favorite is to fill them with homemade apricot jam, but you can eat them with Nutella, peanut butter, maple syrup, or any other fruit jelly or jam that takes your fancy. When the Indians arrived in South Africa as indentured laborers for the sugar cane fields around Durban, they brought with them their traditional curries.
Soon, the local population was hooked on the delicious spicy dishes and bunny chow became the street food of choice.
To make is easy for serving customers, the curry was spooned into a hollowed out half loaf of bread, the hollowed out portion of dough being replaced on top as a stopper, and to mop up the extra juice — no plates or eating utensils needed.
As to where the name originated, no one seems to really know as the dish has nothing to do with bunnies. There are quite a few spices used so do check the ingredients list first. Buy, or make your own flour tortillas. For the filling, you will need a can of kidney beans and a can of diced tomatoes, then for the Mexican flavor smoked paprika, ground cumin, chilli powder go into the mix.
The trick to this Russian street food that is popular across Eastern Europe is that the ground beef filling needs to be a little moist, and it must be spread thinly on the base so that the filling cooks before the dough burns. Chebureki are deep fried.
These rissoles have grated onion and zucchini to keep them moist. The secret is not to overcook these plump little bundles of taste. Once a very popular ground beef recipe meatloaf seems to have fallen from fashion.
This recipe uses breadcrumbs, seasoned ground beef and crumbled crackers for the meatloaf which is baked to resembles a loaf of bread. This classic Italian dish that has become popular all over the world probably has as many versions as people who cook it, but the basic recipe calls for ground beef, lots of tomato, and Italian herbs like oregano and basil. They are made with ground beef to which bread soaked in milk can be added, or grated potato. They are usually served with a gravy over mashed potatoes.
Ground beef, onion and a surprize ingredient of hard boiled eggs form the filling for this version cooked in a skillet. So now you have a whole host of recipes to try out that use ground beef.
You may want to use the exact herbs and spices as well as the ingredients suggested, but as a prepper you will probably need to use what you have in stock, so feel free to substitute.
On the other hand, going through the recipes may help you plan for extra herbs and spices to add to your stockpile, to ensure you can prepare really exciting meals when times are tough. Save my name, email, and website in this browser for the next time I comment.
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