How to cook celery cabbage

how to cook celery cabbage

Celery Cabbage Recipes

Nov 11,  · Turn the burner to medium and steam the celery for minutes. Place the frying pan on a stove burner and put a lid on the pan to cover the celery. Turn the heat to medium and steam the celery until it softens. %(17). How Do I Choose the Best Seasoning for Cabbage? (with.

The first thing to note is that this casserole is served warm. Accentuated with a crispy Parmesan-breadcrumb topping, this vegetable casserole adopts our what does shingles on your face look like elements of a baked potato gratin the crispy, crunchy curst but instead uses a base of cabbage and onions to create a dynamic, snappy texture.

A dash of Worcestershire sauce brings the barbecue flavor, making this Cabbage Casserole the perfect pairing for your smoked meat or succulent burgers.

With simple ingredients that are accessible year-round, this casserole would make a great addition to your Thanksgiving spread. Melt 2 tablespoons of the butter in a large skillet set how to make a paper mache statue of liberty medium.

Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes. Transfer to a 3-quart lightly greased with cooking spray baking dish. Melt 2 tablespoons of the butter in a medium saucepan over medium; whisk in flour, and cook, whisking constantly, until smooth and thick, about 1 minute.

Gradually add milk to saucepan, whisking constantly to remove any clumps. Cook, whisking constantly, until thickened and smooth, about how to fill out an envelope with po box minutes. Pour sauce over cabbage mixture. Place remaining 1 tablespoon butter in microwavable bowl, and microwave on HIGH until melted, about 30 seconds.

Sprinkle breadcrumb mixture evenly over cabbage. This casserole is so delicious. I use it as my main meal. I've already made it twice within a three-week period, that's how good it is. I wish they listed how many calories are in each portion. I used all the ingredients in the recipe. After cooking the vegetables, in my cast iron casserole pot, I just sprinkle the flour right on them and add the milk.

The flour sticks to all the veggies. No Lumps Ever. Works with all recipes I have made with sauce. Being old, I like 'one pot'. Then into the oven it goes. I thought this was delicious. Tomorrow I will add a can of cannellini beans. I love cabbage with ground beef, SO, my next batch will have one crumbled cooked hamburger patty in it. Thanks for this recipe. Really great. Even my 14 year old deemed it his new favorite way to have cabbage.

Really great tho, will definitely make again. Also I would make egg noodles to go with it. As soon as I took it out I was like - dang. Should have made noodles :. I knew I had to make it the moment I saw the recipe in my inbox and it was even better than I hoped! Creamy, super flavorful, and oh, so satisfying.

While I was making it I wondered if it would be worth all the pots and bowls required not a typical one-pot Tuesday dish but it proved well worth it. Served it with pork chops. We really like this casserole.

I substituted almond milk and veggie oil margarine because of lactose intolerance. I used a vidalia onion instead of a yellow one.

Hubby just took seconds. This recipe is a keeper. All Rights Reserved. Cabbage Casserole. Rating: 5 stars 1 — Couldn't eat it 2 — Didn't like it 3 — It was OK 4 — Liked it 5 — Loved it 5 Ratings 5 star values: 5 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0. Read Reviews Add Reviews. By Southern Living. Pin Print ellipsis More. Recipe Summary active:. Bake in preheated oven until casserole is bubbly and breadcrumbs are golden, 20 to 25 minutes. Reviews 5. Sort by: Newest.

Newest Oldest. Lynn Anobile. Rating: 5 stars. Read More. Marie S. Aja Perrin. Should have made noodles : Read More. More Reviews. Close this dialog window Review this recipe. What how to cook celery cabbage you think about this recipe? Did you make any changes or notes? Cancel Submit. All Reviews how to cook celery cabbage Cabbage Casserole. Reviews: Most Helpful. Close this dialog window Share options. Your daily values may be higher or lower depending on your calorie needs.

Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Close Login. All rights reserved. Close this dialog window View image.

Ingredients

Feb 16,  · Alyssa Simon Date: February 16, Also called Chinese cabbage, celery cabbage is a key ingredient in Asian steamed pork dumplings.. Celery cabbage, also known as Chinese cabbage or napa cabbage, is a leafy, green vegetable with white, edible stalks and stems commonly used in Chinese and Korean healthgrabber.us scientific name is brassica pekinensis, and its Mandarin name is pe-tsai. Preheat oven to ˚F. Melt 2 tablespoons of the butter in a large skillet set over medium. Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes. Transfer to a 3-quart lightly greased (with cooking spray) baking dish.

Last Updated: February 6, References. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. There are 21 references cited in this article, which can be found at the bottom of the page. This article has been viewed 41, times.

Learn more Celery is a truly versatile vegetable and there are many simple ways you can prepare it. You can boil chopped celery if you enjoy tender celery, or steam it quickly if you want to preserve more of the nutrients. Support wikiHow by unlocking this staff-researched answer.

To cook celery, first, rinse the stalks to remove any dirt before chopping them into 1-inch pieces with a sharp knife. If your celery has any leaves on it, remove these with the knife. Once you have your celery in bite-sized pieces, place them in a saucepan and add enough water to cover them completely.

Next, set the saucepan on your stove and turn the burner to high. Wait until the water comes to a rolling boil, which should take about 5 to 10 minutes, then lower the heat to a simmer. After simmering for 10 to 15 minutes, remove the pan from the heat and use a colander to separate your celery from the water.

Finally, season your celery and serve it warm! For more advice, like how to cook celery by steaming it, scroll down. Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue. No account yet? Create an account. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article methods.

Things You'll Need. Related Articles. Article Summary. Method 1 of Rinse off the celery and chop it into 1 inch 2. Give the celery stalks a quick rinse to remove any dirt and debris, then place them on a cutting board and pat them dry.

Use a sharp knife to chop off the tops and the roots of the stalks. Discard those, and chop the remaining stalks into roughly bite-size pieces. If your celery has any leaves on the stalks, remove those. Put the celery in a medium saucepan and cover it with water.

Transfer the chopped celery to a saucepan and add just enough water to cover the pieces completely. Bring the water to a boil over high heat. Set the saucepan on a stove burner and turn the heat to high. Lower the heat and simmer the celery for minutes. After you turn down the heat, cover the saucepan with a lid. Let the celery simmer in the water until it becomes tender, which usually takes minutes.

Drain the celery and serve it immediately. Remove the pan from the heat. Place a colander in your sink and pour the contents of the saucepan into it. Allow the water to drain completely. Then, season the celery with your favorite spices and serve it warm. Refrigerate leftovers in an airtight container and consume them within days. Did you make this recipe? Leave a review. Method 2 of Wash off the celery stalks and cut them into bite-size pieces.

Run the celery stalks under your faucet to remove any lingering debris. Then, put the celery on a cutting board and pat the stalks dry with a paper towel. Chop off the tops and the roots of the stalks with a knife. Then, cut the stalks into 1 inch 2. Go to source. Add the celery to a frying pan and cover them with water. Transfer the celery pieces to a medium-sized frying pan in a single layer.

Add just enough water to cover the pieces completely. Turn the burner to medium and steam the celery for minutes. Place the frying pan on a stove burner and put a lid on the pan to cover the celery.

Turn the heat to medium and steam the celery until it softens. Strain the steamed celery before serving it.

Place a colander in your sink. Remove the pan from the heat, take off the lid, and pour the contents into the colander so the water can drain away. Then, season the celery with your favorite spices and enjoy. Be sure to enjoy the leftovers within days. Method 3 of Rinse off the celery and cut the stalks into thin matchsticks. Run water over the celery to get rid of any dirt on the stalks. Put the celery on a cutting board and chop off the tops and roots. Julienne the stalks so that you end up with thin, matchstick-size strips.

Heat a skillet or frying pan over high heat. Turn the heat to high and let the skillet get hot. Add 1 to 2 tablespoons 15 to 30 ml tablespoons of vegetable oil. Heat the oil over high heat until it starts to shimmer. Any oil with a high smoke point will work great! Add the matchsticks to the hot oil carefully.

Let them saute for several minutes, stirring a few times to prevent sticking and to ensure the pieces cook through evenly. Remove the skillet from the heat when the celery becomes tender-crisp. You want the celery to be softened, but not so tender that it becomes floppy.

If you want a little more flavor, add 1 to 2 tablespoons 15 to 30 ml of soy sauce to the skillet while you saute. You can season the celery with salt, pepper, cayenne pepper, red chili flakes, or any other spices that you enjoy! Go to source Keep leftovers refrigerated in an airtight container and eat them within days. Did you know you can read answers researched by wikiHow Staff? Unlock staff-researched answers by supporting wikiHow.

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